Patchouli oil is a viscous dark orange or brown with a strong, earthy, sweet-herbaceous, woody-balsamic, long-lasting odor.
Botanical Name: Pogostemon cablin
Country of Origin: Indonesia
Part of plant used in production: Leaves
Main Constituents:
Patchoulol: 27-35%
Methods of production: Steam Distilled
Blends well with: Bergamot, Cassia, Cedarwood, Myrrh, Opoponax, Orange, Rose, and Sandalwood.
Safety: Dilute before use; for external use only. May cause skin irritation in some individuals; a skin test is recommended prior to use. Contact with eyes should be avoided.
Verified by ECOCERT / Cosmos Approved